シュラスコレストラン ALEGRIA ebisu　アレグリア恵比寿

Course content

◆ALEGRIA special salad

◆ Ponde Keijo

◆ Special stewed curry

◆15 types of churrasco (all-you-can-eat)

◆Christmas limited edition cake

[15 kinds of all-you-can-eat Churrasco]

◆Wagyu beef shoulder loin Made with Wagyu beef shoulder loin.A cut with fine marbling and brimming with juices.

◆ Piccanja (Ichibo)

Rare part of beef

A part that can be said to be the pronoun of Churrasco.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.

With onion and bell pepper vegetables.

◆ Ombro de Boi (cow shoulder)

The beef shoulder roast was generously seasoned with black pepper.

A part where you can thoroughly enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.

A menu that becomes so addictive that it can be swallowed.

◆Bacon and cheese

A hidden popular dish with melty cheese wrapped in bacon.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Basil added to the base sauce

A fragrant chicken.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.

Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.

A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a flavorful sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.